Lamb T-bone Recipe
Make Lamb T-bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, rosemary, lemon juice, salt, and black pepper. This will be used to marinate the lamb.
- 2
Marinate the Lamb
Place the lamb T-bone steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, ideally 4-6 hours for better flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Grill the Lamb
Remove the lamb from the marinade and allow excess marinade to drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if desired.
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature of the lamb. It should read 130-135°F (54-57°C) for medium-rare. Adjust cooking time as needed for your desired doneness.
- 6
Rest the Meat
Once cooked to your liking, remove the lamb from the grill and let it rest for 5 minutes. This allows the juices to redistribute within the meat.
Serving
- 7
Plate and Garnish
Serve the lamb T-bone steaks on a plate. Garnish with fresh rosemary sprigs and lemon wedges for added flavor and visual appeal.
- 8
Enjoy
Serve the steaks warm and enjoy your delicious grilled lamb T-bone!
