Lamb Rump Recipe

Time2h

Serves4

Make Lamb Rump Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Whisk together until well combined.
2
Marinate the Lamb
Place the lamb rump in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3
Preheat the Oven
Preheat your oven to 200°C (400°F).
4
Sear the Lamb
Heat a large oven-safe skillet over medium-high heat. Remove the lamb from the marinade and let excess marinade drip off. Sear the lamb for about 3-4 minutes on each side until browned.
5
Roast the Lamb
Transfer the skillet to the preheated oven. Roast the lamb for about 25-30 minutes (for medium-rare), or until the internal temperature reaches 60°C (140°F).
6
Rest the Meat
Once cooked, remove the lamb from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for at least 10 minutes.

7
Slice and Serve
Slice the lamb rump against the grain into thick slices. Serve warm with optional sides like garlic mashed potatoes and steamed green beans.