Lamb Cutlet Recipe

Time1h

Serves4

Make Lamb Cutlet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Create the Marinade
In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2
Marinate the Cutlets
Place the lamb cutlets in a large resealable plastic bag or shallow dish. Pour the marinade over the cutlets, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Cutlets
Remove the lamb cutlets from the marinade and discard the marinade. Place the cutlets on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.

5
Plating the Dish
Once cooked, remove the lamb cutlets from the grill and let them rest for a few minutes. Serve hot with mint yogurt sauce and grilled vegetables on the side, if desired.