Kale & Parmesan Recipe
Make Kale & Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Oils & Condiments
Method
Preparation
- 1
Wash and Prepare Kale
Rinse the kale under cool water to remove any dirt or debris. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Assembly
- 3
Combine Kale and Dressing
In a large bowl, add the prepared kale. Pour the dressing over the kale and massage the leaves with your hands for about 2-3 minutes to soften them.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the massaged kale and toss gently to combine.
Serving
- 5
Enjoy
Serve the kale and Parmesan salad immediately as a side dish or light entrée.
