Golden Harvest Recipe
Make Golden Harvest Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Liquids
Spices
Method
Preparation
- 1
Prepare the Vegetables
Peel and cube the butternut squash, slice the carrots into rounds, and dice the red bell pepper. Set aside.
- 2
Rinse Quinoa
In a fine mesh strainer, rinse the quinoa under cold water to remove any bitterness. Drain well.
Cooking
- 3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the cubed butternut squash, sliced carrots, and diced red bell pepper. Sauté for about 10-12 minutes until the vegetables are tender.
- 5
