Garlic Marrow Spread Recipe
Make Garlic Marrow Spread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marrow
Cut the marrow in half lengthwise and scoop out the seeds and soft flesh using a spoon. You should be left with the firm outer shell of the marrow.
- 2
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil, drizzle with olive oil, and roast in the oven for about 20 minutes until soft.
Making the Spread
- 3
Blend the Ingredients
In a food processor, add the roasted garlic (squeeze it out of the skins), marrow, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
- 4
Add Optional Ingredients
If desired, add chopped fresh parsley and chili flakes to the mixture and pulse a few times to combine.
- 5
Taste and Adjust
Taste the spread and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
