Fresco Maria Recipe
Make Fresco Maria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Additional Flavors
Method
Preparation
- 1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly, then chop them into small cubes. Place them in a large mixing bowl.
- 2
Chop the Basil
Rinse the fresh basil leaves under cold water and pat them dry. Tear the leaves into smaller pieces and add them to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel the garlic cloves and mince them finely. Add the minced garlic to the tomato and basil mixture.
Mixing and Seasoning
- 4
Add Olive Oil and Seasonings
Pour the olive oil over the tomato mixture. Sprinkle in the salt and black pepper, and mix everything gently until well combined.
- 5
- 6
Incorporate Feta Cheese
Crumble the feta cheese over the salad and mix gently to avoid breaking the cheese too much.
- 7
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the salad and give it one last gentle toss to combine all ingredients.





