Egg & Anchovy Recipe

Time20m

Serves2

Make Egg & Anchovy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the anchovy fillets under cold water to remove excess salt and pat them dry with paper towels.
2
Cook the Garlic
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic clove and sauté for about 1-2 minutes until fragrant but not browned.
3
Add Anchovies
Add the anchovy fillets to the skillet and cook for 2-3 minutes, stirring occasionally, until they dissolve into the oil and create a paste.
4
Prepare the Eggs
In a bowl, crack the eggs and whisk them together. Season with salt and black pepper to taste.
5
Cook the Eggs
Pour the whisked eggs into the skillet with the anchovy mixture. Stir gently with a spatula, cooking for about 4-5 minutes until the eggs are just set and creamy.
6
Finish and Serve
Once the eggs are cooked to your liking, remove the skillet from heat. Stir in the chopped fresh parsley. Serve hot, garnished with additional parsley if desired.