Bread And Butter Pudding Recipe
Hearty & warming with a glug of brandy.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Spread butter evenly on both sides of each slice of white bread. Cut the bread into triangles.
- 3
Arrange the Bread
Layer half of the buttered bread slices in a greased 9x13 inch baking dish. Sprinkle half of the raisins over the bread.
- 4
Add Second Layer
Add the remaining buttered bread slices on top, followed by the rest of the raisins.
Custard Mixture
- 5
Combine Custard Ingredients
In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and brandy until well combined.
- 6
Pour Custard Over Bread
Pour the custard mixture evenly over the layered bread in the baking dish, ensuring all the bread is soaked.
- 7
Let It Soak
Allow the bread to soak in the custard for about 10 minutes.
Baking
- 8
Bake the Pudding
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
- 9
Cool and Serve
Remove the bread and butter pudding from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a drizzle of cream or a scoop of ice cream.
