Recipes Blacklock Shoreditch Bread and Butter Pudding

Bread And Butter Pudding Recipe

inspired by

@blacklockshoreditch

Dec 13 2025

•

1h

•

Serves 6

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Recipe information

Make Bread And Butter Pudding in just 1h . Hearty & warming with a glug of brandy.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Bread

Spread butter evenly on both sides of each slice of white bread. Cut the bread into triangles.

3. Arrange the Bread

Layer half of the buttered bread slices in a greased 9x13 inch baking dish. Sprinkle half of the raisins over the bread.

4. Add Second Layer

Add the remaining buttered bread slices on top, followed by the rest of the raisins.

Custard Mixture

5. Combine Custard Ingredients

In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and brandy until well combined.

6. Pour Custard Over Bread

Pour the custard mixture evenly over the layered bread in the baking dish, ensuring all the bread is soaked.

7. Let It Soak

Allow the bread to soak in the custard for about 10 minutes.

Baking

8. Bake the Pudding

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.

9. Cool and Serve

Remove the bread and butter pudding from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a drizzle of cream or a scoop of ice cream.