Jul 14 2026
Restaurants›Blacklock Shoreditch›Bread & Gravy Recipe

Bread & Gravy Recipe

Inspired by Blacklock Shoreditch
Time2h 30m
Serves8

Make Bread & Gravy Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Gravy

Method

Bread

  1. 1

    Prepare the Yeast

    In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the flour and salt. Mix well.

  3. 3

    Combine Ingredients

    Once the yeast is frothy, add it to the flour mixture along with the olive oil. Stir until a dough forms.

  4. 4

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  6. 6

    Shape the Loaf

    Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.

  7. 7

    Second Rise

    Cover the loaf and let it rise again for about 30 minutes until it has risen above the rim of the pan.

  8. 8

    Bake the Bread

    Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

  9. 9

    Cool the Bread

    Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

Gravy

  1. 10

    Melt the Butter

    In a large saucepan over medium heat, melt the butter until bubbly.

  2. 11

    Make the Roux

    Whisk in the flour and cook for about 2-3 minutes, stirring constantly until it turns a light golden color.

  3. 12

    Add Broth

    Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.

  4. 13

    Season the Gravy

    Add salt, black pepper, thyme, and garlic powder. Bring the mixture to a simmer, stirring frequently, until thickened (about 5-7 minutes).

  5. 14

    Serve

    Once the gravy has thickened, remove from heat and serve hot over slices of the freshly baked bread.

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