Jul 14 2026
Restaurants›Blacklock Shoreditch›Bone In Sirloin Recipe

Bone In Sirloin Recipe

Inspired by Blacklock Shoreditch
Time1h 30m
Serves2

Make Bone In Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Optional sides

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Add Steak to Marinade

    Place the bone-in sirloin steaks in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for more flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  2. 4

    Cook the Steak

    Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steaks from the grill and let them rest on a plate for 5-10 minutes to allow juices to redistribute.

Optional Sides Preparation

  1. 6

    Prepare Asparagus

    While the steak is resting, toss the trimmed asparagus with olive oil, salt, and pepper. Grill for 3-4 minutes until tender.

  2. 7

    Prepare Baby Potatoes

    Boil the halved baby potatoes in salted water for about 10-15 minutes until fork-tender. Drain and toss with olive oil, salt, and fresh herbs.

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