Blacklock's New Pork Rib Eye Chop recipe served on a plate, by Blacklock Shoreditch
Jul 14 2026
Restaurants›Blacklock Shoreditch›Blacklock's New Pork Rib Eye Chop Recipe

Blacklock's New Pork Rib Eye Chop Recipe

Inspired by Blacklock Shoreditch
Time45m
Serves2

Make Blacklock's New Pork Rib Eye Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Side Dish

Method

Preparation of Marinade

  1. 1

    Mix Marinade

    In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, chopped rosemary, black pepper, and salt until well combined.

Marinating the Pork

  1. 2

    Marinate Pork

    Place the pork rib eye chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Cooking the Pork

  1. 3

    Preheat Grill or Pan

    Heat your grill or a cast-iron skillet over medium-high heat.

  2. 4

    Cook Pork Chops

    Remove the pork chops from the marinade, allowing excess marinade to drip off. Grill or sear the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  3. 5

    Rest the Chops

    Once cooked, remove the pork chops from the heat and let them rest for 5 minutes before serving.

Preparing the Asparagus

  1. 6

    Prepare Asparagus

    While the pork is resting, rinse the fresh asparagus under cool water and trim the woody ends.

  2. 7

    Cook Asparagus

    In a skillet over medium heat, add olive oil and the asparagus. Season with lemon juice, salt, and black pepper. Sauté for about 5-7 minutes until tender-crisp.

Serving

  1. 8

    Plate the Dish

    Serve the pork rib eye chop alongside the sautéed asparagus. Enjoy your delicious Blacklock's New Pork Rib Eye Chop!

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