Blacklock Gravy Recipe
Make Blacklock Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
Gather all ingredients
Ensure you have all the ingredients ready and measured for convenience.
- 2
Chop the onion and mince the garlic
Finely chop the onion and mince the garlic cloves to enhance the flavor of the gravy.
Cooking
- 3
Heat the drippings
In a large saucepan, heat the beef drippings over medium heat until melted and hot.
- 4
- 5
Add flour
Sprinkle in the all-purpose flour, stirring constantly to form a roux. Cook for about 2 minutes until the mixture is golden brown.
- 6
Gradually add beef broth
Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
- 7
Season the gravy
Add Worcestershire sauce, black pepper, and salt to taste. If using, add fresh herbs for additional flavor.
- 8
Thicken the gravy
Let the gravy simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Serving
- 9
Serve hot
Once the gravy has thickened, serve it hot over your favorite dishes such as roasted meats or mashed potatoes.
