Blacklock Fillet Recipe
Make Blacklock Fillet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Steak
Take the Blacklock fillet steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
Cooking
- 3
Preheat the Pan
Heat a skillet or frying pan over medium-high heat for about 5 minutes until it's hot.
- 4
- 5
Cook the Steaks
Place the seasoned Blacklock fillet steaks in the hot pan. Cook for about 4-5 minutes on one side until a nice crust forms.
- 6
Flip and Finish Cooking
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, adjusting the time for your preferred doneness.
Resting and Serving
- 7
Rest the Steaks
Remove the steaks from the pan and let them rest for 5 minutes on a cutting board to allow the juices to redistribute.
- 8
Plate and Garnish
Slice the steaks against the grain, plate them, and garnish with fresh parsley and lemon wedges if desired.
