Beef Dripping Chips Recipe

Time1h 15m

Serves4

Make Beef Dripping Chips Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Wash the Russet potatoes thoroughly under cold running water. Peel the skin off using a vegetable peeler and then slice them into thick chips (about 1 cm thick).
2
Soak the Potatoes
Place the sliced potatoes into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and achieve a crispier texture.

3
Preheat the Oven
Preheat your oven to 200°C (400°F).
4
Prepare Beef Dripping
In a roasting pan, pour the beef dripping and place it in the preheated oven for about 10 minutes, until it's hot and shimmering.
5
Dry and Season Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. In a large bowl, toss the dried potatoes with salt, black pepper, and paprika until evenly coated.
6
Coat with Dripping
Carefully remove the hot roasting pan from the oven. Add the seasoned potato chips to the pan in a single layer. Make sure they are well coated in the hot beef dripping.
7
Bake the Chips
Return the pan to the oven and bake for 30-35 minutes, flipping the chips halfway through cooking, until they are golden brown and crispy.

8
Serve
Once the chips are crispy, remove them from the oven and let them cool for a couple of minutes. Serve hot with your favorite dipping sauce or on their own.