Barbecued Cauliflower Chop Recipe
Make Barbecued Cauliflower Chop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Preparation
Barbecue Sauce
Method
Cauliflower Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut the head into thick slices, approximately 1-inch thick to form 'steaks'.
- 2
Season the Cauliflower
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss the cauliflower slices in the mixture until well coated.
Barbecue Sauce
- 3
Make the Barbecue Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir over medium heat until the sauce is warm and well mixed, about 5 minutes.
Grilling
- 4
Preheat the Grill
Preheat the grill to medium-high heat (about 400°F or 204°C).
- 5
- 6
