Winter Slaw Recipe
Make Winter Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish (optional)
Method
Preparing the Vegetables
- 1
Shredding the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and shred them finely using a sharp knife or mandoline. Place shredded cabbage in a large mixing bowl.
- 2
Grating the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 3
Slicing Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them thinly. Add them to the bowl with the shredded vegetables.
Making the Dressing
- 4
Combining the Ingredients
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seeds until well combined.
Assembling the Slaw
- 5
Mixing the Slaw
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are well coated with the dressing.
- 6
Adding Optional Garnish
If desired, sprinkle chopped parsley and chopped walnuts over the slaw for added flavor and crunch.
Serving
- 7
Chilling the Slaw
For best flavor, refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.
- 8
Serving
Serve the Winter Slaw chilled as a refreshing side dish to complement your winter meals.
