Garlic Bone Marrow Recipe
Recipe information
Make Garlic Bone Marrow in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Accompaniments
Preparation
1. Preheat the Oven
Preheat your oven to 450°F (230°C). This will create the perfect roasting environment for the bone marrow.
2. Prepare the Bones
Place the beef bone marrow pieces upright in a roasting pan. Ensure that the marrow is facing upwards to allow for even cooking.
3. Season the Marrow
Drizzle olive oil over the marrow and sprinkle with sea salt and black pepper to taste.
4. Add the Garlic
Peel the garlic cloves and place them around the bone marrow in the roasting pan.
Cooking
5. Roast the Bones
Transfer the roasting pan to the preheated oven and roast for about 20-25 minutes, or until the marrow is bubbly and starts to brown on top.
6. Prepare Parsley
While the marrow is roasting, finely chop the fresh parsley and set it aside for garnish.
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