Chop Sauce Recipe
Make Chop Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Finishing Touch
Method
Preparation
- 1
Sauté the Base Ingredients
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Bell Pepper
Stir in the chopped garlic and bell pepper, cooking for another 3-4 minutes until the bell pepper softens.
Mixing Flavors
- 3
Incorporate Flavor Enhancers
Add the soy sauce, rice vinegar, honey, and chili flakes to the skillet. Stir well to combine all ingredients.
- 4
Simmer the Sauce
Allow the sauce to simmer on low heat for about 10 minutes, stirring occasionally, until slightly thickened.
Final Touches
- 5
Add Finishing Touches
Stir in the chopped green onions and sesame seeds, mixing well to incorporate.
- 6
Serve the Sauce
Remove the sauce from heat and let it cool slightly before serving. It can be used as a dip or drizzled over your favorite dishes.
