Beef Dripping Chips Recipe
Recipe information
Make Beef Dripping Chips in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Potatoes
Beef Dripping
Seasoning
Preparation
Cooking
2. Preheat the Oven
Preheat your oven to 220°C (428°F).
3. Drain and Dry the Chips
After soaking, drain the potato chips and pat them dry with a clean kitchen towel to remove excess moisture.
4. Heat the Beef Dripping
In a large roasting pan, add the beef dripping and place it in the preheated oven to melt. This should take about 10 minutes.
5. Roast the Chips
Once the beef dripping is melted and hot, carefully add the dried potato chips to the pan. Use a spatula to toss them gently in the dripping until they are evenly coated.
6. Season the Chips
Sprinkle the sea salt and black pepper over the chips, then return the pan to the oven.
7. Bake and Crisp
Bake the chips for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
8. Serve
Once cooked, remove the chips from the oven and let them rest for a few minutes before serving.
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