Beef Dripping Chips Recipe
Make Beef Dripping Chips Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Beef Dripping
Seasoning
Method
Preparation
- 1
Cooking
- 2
Preheat the Oven
Preheat your oven to 220°C (428°F).
- 3
Drain and Dry the Chips
After soaking, drain the potato chips and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Beef Dripping
In a large roasting pan, add the beef dripping and place it in the preheated oven to melt. This should take about 10 minutes.
- 5
Roast the Chips
Once the beef dripping is melted and hot, carefully add the dried potato chips to the pan. Use a spatula to toss them gently in the dripping until they are evenly coated.
- 6
Season the Chips
Sprinkle the sea salt and black pepper over the chips, then return the pan to the oven.
- 7
Bake and Crisp
Bake the chips for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- 8
Serve
Once cooked, remove the chips from the oven and let them rest for a few minutes before serving.
