Sirloin Recipe
Make Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt until well combined.
- 2
Marinate the Steak
Place the sirloin steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Cooking
- 3
- 4
Cook the Steak
Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Use a meat thermometer for precise cooking; aim for 130-135°F (54-57°C) for medium-rare.
- 5
Rest the Steak
Once cooked, remove the steak from heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
Serving
- 6
Garnish and Serve
Slice the steak against the grain and arrange it on a serving platter. Sprinkle with chopped parsley and serve with lemon wedges on the side for an added burst of flavor.
