Porterhouse Recipe

Time1h

Serves2

Make Porterhouse Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the Porterhouse steaks from the refrigerator and let them rest at room temperature for at least 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, garlic powder, and onion powder. Make sure to rub the seasoning into the meat.

3
Preheat the Pan
In a large cast-iron skillet or heavy-bottomed pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering, but not smoking.
4
Sear the Steak
Carefully place the Porterhouse steaks into the hot skillet. Sear for 4-5 minutes on one side without moving them to develop a nice crust.
5
Flip and Baste
Flip the steaks using tongs, and add 4 tablespoons of butter, rosemary, and thyme to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the steaks with the melted butter. Cook for an additional 4-5 minutes for medium-rare.
6
Check the Temperature
Use a meat thermometer to check the internal temperature of the steak. Aim for 130°F (54°C) for medium-rare.
7
Rest the Meat
Remove the steaks from the skillet and place them on a cutting board. Tent loosely with foil and let rest for 10 minutes to allow the juices to redistribute.
8
Serve
Slice the Porterhouse steak against the grain and serve with your favorite sides.