Pork Rib Recipe
Make Pork Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if it's still attached.
- 2
Make the Dry Rub
In a bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well until fully combined.
- 3
Apply the Rub
Generously rub the dry mixture all over the pork ribs, ensuring they are well coated. Cover the ribs with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 6
- 7
Broil the Ribs
Switch your oven to the broil setting. Place the ribs back in the oven (uncovered) and broil for about 5-10 minutes, or until the sauce is caramelized and bubbly.
- 8
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing. Serve with extra BBQ sauce on the side.
