Jul 14 2026
Restaurants›Blacklock Canary Wharf›Pork Loin Recipe

Pork Loin Recipe

Inspired by Blacklock Canary Wharf
Time2h 30m
Serves6

Make Pork Loin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Marinade

Vegetables (optional)

Method

Preparation

  1. 1

    Marinate the Pork Loin

    In a large bowl, whisk together olive oil, soy sauce, honey, minced garlic, chopped rosemary, black pepper, and salt. Place the pork loin in the marinade, making sure it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 2

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 3

    Prepare the Vegetables (Optional)

    If using, toss the chopped carrots, potatoes, and onions with a bit of olive oil, salt, and pepper. Arrange them in a roasting pan.

  3. 4

    Roast the Pork Loin

    Remove the pork loin from the marinade and place it in the center of the roasting pan. Pour any remaining marinade over the pork. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).

  4. 5

    Rest and Serve

    Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. Serve alongside the roasted vegetables, if using.

More from Blacklock Canary Wharf