Mushrooms On Toast Recipe

Time30m

Serves2

Creamy on sourdough

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Ingredients

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1
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth and slice them thinly.
2
Cook the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
3
Add Garlic and Cream
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Pour in the heavy cream and stir to combine. Let it simmer for another 3-4 minutes until the cream thickens slightly.
4
Season the Mixture
Stir in the fresh thyme leaves, salt, and black pepper. Mix well and remove from heat.

5
Toast the Bread
In a separate pan, melt the butter over medium heat. Add the sourdough slices and toast them until they are golden brown on both sides, about 3-4 minutes per side.
6
Assemble the Dish
Place the toasted sourdough slices on a serving plate. Spoon the creamy mushroom mixture generously over the top of each slice.