Luna Colada Recipe
Make Luna Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and lime juice. Blend until smooth.
- 2
Add Ice
Add the crushed ice to the blender and blend again until the mixture is frothy and well-combined.
Serving
- 3
Prepare Glasses
Select tall glasses and optionally chill them in the freezer for a few minutes before serving.
- 4
Pour and Garnish
Pour the blended mixture into the prepared glasses. Garnish each drink with a lime wedge, a pineapple slice, and a maraschino cherry. Sprinkle shredded coconut on top to finish.
- 5
Serve Immediately
Serve the Luna Colada immediately with a straw and enjoy!
