Lamb Rump Recipe
Make Lamb Rump Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sides (optional)
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic cloves, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create the marinade.
- 2
Marinate the Lamb
Place the lamb rump in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
- 5
Roast the Lamb
Transfer the skillet to the preheated oven and roast the lamb for about 20-25 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
- 6
Rest the Lamb
Once cooked, remove the lamb from the oven and let it rest for 10 minutes before slicing.
Preparing Sides
- 7
Cook the Potatoes
While the lamb is resting, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly before serving.
- 8
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes. Drain and rinse under cold water to stop the cooking process.
