Lamb Cutlet Recipe

Time1h

Serves4

Make Lamb Cutlet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Lamb
In a bowl, combine the minced garlic, chopped fresh rosemary, olive oil, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Coat the Cutlets
Add the lamb cutlets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat.
4
Cook the Cutlets
Remove the lamb cutlets from the marinade, allowing excess marinade to drip off. Place the cutlets on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or longer if desired.
5
Rest the Cutlets
Once cooked, remove the lamb cutlets from the heat and let them rest for 5 minutes before serving to allow the juices to redistribute.