Kale & Parmesan Recipe
Make Kale & Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and dice the cucumber into small pieces.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the chopped kale, cherry tomatoes, and diced cucumber. Toss gently to mix.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are coated.
Topping and Serving
- 6
Add Toppings
Sprinkle the grated Parmesan cheese and sunflower seeds over the salad.
- 7
Serve
Serve immediately, or let it sit for 10 minutes to allow flavors to meld before serving.
