Jul 14 2026
Restaurants›Blacklock Canary Wharf›Green Sauce Recipe

Green Sauce Recipe

Inspired by Blacklock Canary Wharf
Time20m
Serves4

Make Green Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Herbs

Seasonings

Optional Ingredients

Method

Preparation

  1. 1

    Chop the Herbs

    Finely chop the fresh parsley and cilantro using a sharp knife or a food processor.

  2. 2

    Prepare the Garlic

    Mince the garlic cloves using a garlic press or finely chop them with a knife.

  3. 3

    Juice the Lemon

    Cut the lemon in half and squeeze the juice into a measuring spoon or bowl, ensuring no seeds get in the juice.

Mixing

  1. 4

    Combine Ingredients

    In a mixing bowl, combine the chopped parsley, chopped cilantro, minced garlic, lemon juice, olive oil, salt, and black pepper. If using, add the chopped jalapeño and rinsed capers.

  2. 5

    Blend the Sauce

    Use an immersion blender, traditional blender, or food processor to blend the mixture until smooth. Adjust the consistency with more olive oil if necessary.

Serving

  1. 6

    Taste and Adjust

    Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice if desired.

  2. 7

    Serve

    Transfer the green sauce to a serving dish or jar. It can be served immediately or stored in the refrigerator for up to one week.

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