Golden Harvest Recipe
Make Golden Harvest Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Spices & Seasoning
Garnish
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the carrots and sweet potatoes into bite-sized pieces. Dice the yellow bell pepper and red onion.
- 2
Rinse Quinoa
In a fine mesh strainer, rinse the quinoa under cold running water for about 2 minutes to remove any bitterness.
Cooking
- 3
- 4
Roast Vegetables
Preheat your oven to 400°F (200°C). In a large bowl, combine the chopped carrots, sweet potatoes, yellow bell pepper, and red onion. Drizzle with olive oil and sprinkle with garlic powder, cumin, turmeric, salt, and black pepper. Toss to coat evenly.
- 5
Bake Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden.
Assembly
- 6
Combine Ingredients
In a large bowl, mix the cooked quinoa with the roasted vegetables. Drizzle with lemon juice and toss gently.
- 7
Garnish and Serve
Sprinkle fresh parsley on top and serve warm as a hearty side dish or a light main course.
