Garlic Marrow Spread Recipe
Make Garlic Marrow Spread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Marrow
Cut the marrow in half lengthwise and scoop out the seeds and soft inner flesh using a spoon. You should be left with a hollow shell that can be filled with the spread.
- 2
Roast the Garlic
Preheat your oven to 375°F (190°C). Peel the garlic cloves and place them in a small piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt. Wrap the foil tightly and roast in the oven for about 20-25 minutes, or until the garlic is soft and fragrant.
Making the Spread
- 3
Blend the Ingredients
In a bowl, combine the roasted garlic (squeezed out of its skins), remaining olive oil, salt, black pepper, and fresh parsley. If using, add lemon juice and red chili flakes for extra flavor.
- 4
Mash and Mix
Use a fork or a food processor to mash and mix all the ingredients together until you achieve a smooth, spreadable consistency. Adjust seasoning to taste.
Serving
- 5
Serve the Spread
Spoon the garlic marrow spread into the hollowed-out marrow shells or a serving bowl. Garnish with additional parsley if desired and serve with toasted bread or crackers.
