Chilli Hollandaise Recipe
Make Chilli Hollandaise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until completely liquid. Remove from heat and set aside to cool slightly.
- 2
Prepare the Egg Yolks
In a medium heatproof bowl, whisk together the egg yolks and lemon juice until the mixture becomes thick and pale in color.
- 3
Set Up for Double Boiler
Fill a saucepan with a couple of inches of water and bring it to a simmer. Place the heatproof bowl with the egg yolk mixture over the saucepan, creating a double boiler.
Cooking
- 4
- 5
Add Seasonings
Stir in the chilli powder, cayenne pepper, and salt. Adjust seasoning to taste.
- 6
Finish with Chives
Finally, fold in the chopped fresh chives for added flavor and garnish.
Serving
- 7
Serve Warm
Serve the chilli hollandaise warm over your favorite dishes such as eggs benedict, grilled vegetables, or seafood.
