Cheese & Pickle Recipe
Make Cheese & Pickle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Pickles
Serving Accompaniments
Method
Preparing the Cheese
- 1
Cut the Cheddar and Gouda
Using a sharp knife, cut the cheddar and gouda cheese into small cubes or thin slices, making it easy to pick up with crackers.
- 2
Prepare the Cream Cheese
Spoon the cream cheese into a small bowl or serving dish. You can whip it with a fork for a lighter texture.
Preparing the Pickles
- 3
Slice the Pickles
If the dill pickles are whole, slice them into rounds or spears. The bread and butter pickles can be served whole or cut in half.
Assembly
- 4
Arrange the Ingredients
On a large serving platter, arrange the cheese cubes, cream cheese, and sliced pickles. Make sure to leave some space for the crackers.
- 5
Add Crackers and Basil
Scatter the crackers around the cheese and pickles. Finally, garnish with fresh basil leaves for added flavor and presentation.
