Broccoli & Walnut Salad Recipe
Make Broccoli & Walnut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Walnut Topping
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the broccoli florets thoroughly and chop them into bite-sized pieces. Halve the cherry tomatoes. Peel and slice the red onion thinly. Peel and dice the cucumber.
- 2
Toast the Walnuts
In a dry skillet over medium heat, add the walnuts. Toast them for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.
Mixing the Salad
- 3
Combine the Salad Ingredients
In a large mixing bowl, combine the prepared broccoli, cherry tomatoes, red onion, and cucumber.
- 4
Add the Walnuts
Once the walnuts have cooled, add them to the mixing bowl with the other salad ingredients.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.
- 6
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- 7
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste.
Final Assembly
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 9
Serve
Transfer the salad to a serving bowl or individual plates and enjoy fresh!
