Bread And Butter Pudding Recipe
Hearty & warming we add a glug of brandy for an extra cuddle in a bowl. Served with a choice of custard or ice cream.
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Ingredients
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Bread Pudding Base
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a baking dish with butter to prevent sticking.
- 3
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them evenly in the greased baking dish.
Custard Mixture
- 4
Combine Wet Ingredients
In a large mixing bowl, combine the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and brandy. Whisk until well combined.
- 5
Pour Over Bread
Pour the custard mixture evenly over the torn bread in the baking dish, ensuring that all pieces are soaked.
- 6
Let it Soak
Allow the mixture to sit for about 15-20 minutes to let the bread absorb the custard.
Baking
- 7
Bake the Pudding
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the custard is set.
- 8
Cool Slightly
Once baked, remove the pudding from the oven and let it cool for a few minutes before serving.
Serving Suggestions
- 9
Add Toppings
Serve warm with a drizzle of custard or a scoop of ice cream on top, as per your preference.
