Bread & Gravy Recipe
Make Bread & Gravy Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Gravy
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently to dissolve and let it sit for about 5 to 10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased bread pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes until it has risen above the rim of the pan.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
Gravy Preparation
- 8
- 9
Make the Roux
Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly until it becomes slightly golden.
- 10
Add the Broth
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer.
- 11
Add Milk
Stir in the milk and continue to cook, stirring frequently, until the gravy thickens (about 5-7 minutes).
- 12
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder. Stir well and adjust seasoning to taste.
