Bowl Of Ice Cream Recipe
Have a chat with one of our team for today’s flavours
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ice Cream
Toppings
Method
Preparing the Ice Cream Base
- 1
Mix Ingredients
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.
- 2
Chill Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Assembling the Bowl of Ice Cream
- 5
Scoop Ice Cream
Once the ice cream is firm, use an ice cream scoop to serve into bowls.
- 6
Add Toppings
Drizzle chocolate syrup over the scoops of ice cream, then sprinkle with sprinkles and chopped nuts.
- 7
Finish with Berries and Whipped Cream
Top with fresh berries and a generous dollop of whipped cream.
