Bone In Sirloin Recipe
Make Bone In Sirloin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish (optional)
Method
Preparation
- 1
- 2
Marinate the Steak
Place the bone-in sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat to 425°F (220°C).
- 4
Cook the Steaks
Remove the steaks from the marinade and let excess marinade drip off. Grill or roast the steaks for about 6-8 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare.
- 5
Rest the Steaks
Once cooked, remove the steaks from the grill or oven and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat for optimal flavor and tenderness.
