Blacklock's New Pork Rib Eye Chop recipe served on a plate, by Blacklock Canary Wharf
Jul 14 2026
Restaurants›Blacklock Canary Wharf›Blacklock's New Pork Rib Eye Chop Recipe

Blacklock's New Pork Rib Eye Chop Recipe

Inspired by Blacklock Canary Wharf
Time2h 30m
Serves4

Make Blacklock's New Pork Rib Eye Chop Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Pork

    In a bowl, combine olive oil, soy sauce, minced garlic, honey, paprika, black pepper, salt, and chopped fresh rosemary to create the marinade.

  2. 2

    Add Pork Chops

    Place the pork rib eye chops in the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and have a light ash coating.

  2. 4

    Cook the Pork Chops

    Remove the pork chops from the marinade and allow any excess marinade to drip off. Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  3. 5

    Rest the Chops

    Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute within the meat.

Serving

  1. 6

    Garnish and Serve

    Slice the lemon into wedges and chop the fresh parsley. Serve the pork rib eye chops garnished with lemon wedges and a sprinkle of parsley for a fresh finish.

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