Blacklock Gravy Recipe
Make Blacklock Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Gather the Ingredients
Collect all the ingredients needed for the gravy, ensuring you have fresh beef drippings, beef stock, and the necessary seasonings.
- 2
Measure the Ingredients
Use measuring cups and spoons to accurately measure out 1 cup of beef drippings, 1 cup of all-purpose flour, 2 cups of beef stock, and 1 cup of water.
Cooking
- 3
Create a Roux
In a large saucepan, heat the beef drippings over medium heat until melted. Gradually whisk in the all-purpose flour, stirring continuously to form a smooth paste. Cook for about 5 minutes until it turns a light brown color.
- 4
Add Liquids
Slowly pour in the beef stock and water while continuing to whisk to prevent lumps from forming. Ensure the mixture is well combined and smooth.
- 5
Season the Gravy
Add salt, black pepper, Worcestershire sauce, garlic powder, and onion powder to the gravy. Stir well to combine all flavors.
- 6
Simmer the Gravy
Bring the gravy to a gentle simmer over medium heat, stirring occasionally. Let it cook for 15-20 minutes until it thickens to your desired consistency.
- 7
Finish and Serve
Once the gravy has thickened, taste and adjust seasoning as needed. Serve hot over your favorite meats or sides.
