Blacklock Burger Recipe
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
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Ingredients
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Burger Patties
Caramelized Onions
Cheese and Toppings
Method
Prepare the Caramelized Onions
- 1
Slice the Onion
Peel and thinly slice the medium onion.
- 2
- 3
Caramelize the Onion
Once the oil is hot, add the sliced onions. Stir occasionally and cook for about 10 minutes until they are golden brown.
- 4
Add Vermouth
Pour in 0.5 cup of vermouth and continue cooking for an additional 5-7 minutes until the liquid is reduced and the onions are deeply caramelized. Remove from heat.
Prepare the Burger Patties
- 5
Form the Patties
In a bowl, combine 1 pound of ground beef with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Mix gently and form into two equally sized patties.
- 6
Assemble the Burger
- 7
Toast the Buns
Cut the burger buns in half and toast them lightly in the skillet until golden brown.
- 8
