Bearnaise Recipe
Make Bearnaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Seasoning
Eggs
Butter
Method
Preparation of Reduction
- 1
Prepare the Reduction
In a small saucepan, combine the white wine vinegar, tarragon, chervil, black peppercorns, and salt. Bring to a simmer over medium heat.
- 2
Reduce the Mixture
Let the mixture simmer until it reduces to about 2 tablespoons, which will take about 5-7 minutes. Remove from heat and strain the mixture through a fine mesh sieve into a bowl, discarding the solids.
Emulsifying the Sauce
- 3
Whisk the Egg Yolks
In a heatproof bowl, whisk the egg yolks and the prepared reduction until the mixture is combined.
- 4
- 5
Incorporate the Butter
Slowly drizzle in the melted butter while whisking vigorously until the sauce is thick and creamy. This will take about 3-5 minutes.
Final Seasoning
- 6
Season the Sauce
Taste the sauce and adjust seasoning with salt if necessary. Optionally, add more fresh tarragon or chervil for additional flavor.
- 7
Serve Immediately
Serve the Bearnaise sauce warm over your favorite steak or vegetable dish.
