Barbecued Cauliflower Chop Recipe
Make Barbecued Cauliflower Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and trim the stem. Cut the cauliflower into thick slices or 'steaks', about 1 inch thick.
- 2
Make the Marinade
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all the spices are evenly incorporated.
- 3
Marinate the Cauliflower
Add the cauliflower slices to the bowl with the marinade. Toss gently to coat each slice evenly. Let it marinate for at least 30 minutes to absorb the flavors.
Grilling
- 4
Preheat the Grill
While the cauliflower is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
- 6
Serving
- 7
Plate and Garnish
Remove the grilled cauliflower from the grill and place it on a serving platter. Garnish with fresh cilantro and serve with lemon wedges on the side.
- 8
Serve
Enjoy your barbecued cauliflower chops warm, either as a main dish or a side.
