Barbecued Baby Gems And Anchovy Dripping Recipe
Make Barbecued Baby Gems And Anchovy Dripping Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Produce
Condiments
Herbs and Spices
Method
Preparation
- 1
Prepare the Baby Gems
Rinse the baby gem lettuce under cold water to remove any dirt. Cut them in half lengthwise and set aside.
- 2
Make the Anchovy Dripping
In a small bowl, combine the anchovy fillets, olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper. Use a fork to mash the anchovies into the mixture until smooth and well combined.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium heat.
- 4
Serving
- 5
Serve
Remove the grilled baby gems from the grill and place them on a serving platter. Drizzle generously with the anchovy dripping and sprinkle with chopped fresh parsley before serving.
