All In Recipe
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
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Ingredients
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Meat
Seasoning
Vegetables
Broth
Garnish
Method
Preparation
- 1
Prepare the Roasts
Preheat your oven to 375°F (190°C). Season the beef, lamb, and pork roasts with salt, black pepper, garlic powder, onion powder, dried thyme, and paprika, ensuring they are evenly coated.
- 2
Chop Vegetables
While the meats are being seasoned, chop the carrots, potatoes, and quarter the onions. Mince the garlic cloves and set all vegetables aside.
Cooking
- 3
Sear the Meats
In a large skillet over medium-high heat, sear the seasoned roasts on all sides until they are browned (about 3-4 minutes per side). Transfer the roasts to a large roasting pan.
- 4
- 5
Add Broth and Wine
Pour the beef broth and red wine over the roasts and vegetables in the roasting pan. Cover the pan tightly with aluminum foil.
- 6
Roast in Oven
Place the roasting pan in the preheated oven and roast for 2 to 2.5 hours, or until the internal temperature of the meats reaches a minimum of 145°F (63°C) for pork and beef, and 160°F (71°C) for lamb.
Serving
- 7
- 8
Garnish and Enjoy
Sprinkle fresh parsley over the top and serve with lemon wedges on the side for added flavor.
