Jul 14 2026
Restaurants›Black-eyed Pea›Top Sirloin Steak Recipe

Top Sirloin Steak Recipe

Inspired by Black-eyed Pea
Time45m
Serves1

An 8-ounce top sirloin seasoned and grilled to perfection. Topped with two large onion rings and on a bed of sautéed mushrooms and onions.

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Ingredients

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Steak

Onion Rings

Sautéed Mushrooms and Onions

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the top sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Grill

    Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

  3. 3

    Grill the Steak

    Place the seasoned steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.

Make Onion Rings

  1. 4

    Prepare the Onion

    Slice the large onion into 1/2 inch thick rings, separating the rings.

  2. 5

    Make the Batter

    In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth.

  3. 6

    Heat the Oil

    In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 7

    Fry the Onion Rings

    Dip each onion ring into the batter, allowing excess to drip off. Carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Sauté Mushrooms and Onions

  1. 8

    Cook the Vegetables

    In a skillet, melt the butter over medium heat. Add sliced mushrooms, chopped onion, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender.

  2. 9

    Season the Mixture

    Add salt and black pepper to the sautéed mushrooms and onions. Stir well to combine and cook for an additional 2 minutes.

Assemble the Dish

  1. 10

    Plate the Dish

    On a serving plate, create a bed of sautéed mushrooms and onions. Place the grilled steak on top and garnish with two large onion rings.

  2. 11

    Serve

    Serve immediately while hot and enjoy your delicious top sirloin steak!

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