Thursday: Chicken And Dumplings Recipe
Make Thursday: Chicken And Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Broth
Dumplings
Method
Preparing the Chicken and Broth
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are tender.
- 2
- 3
Simmer the Broth
Pour in the chicken broth and add the bay leaves, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- 4
Making the Dumplings
- 5
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be lumpy.
- 8
Drop Dumplings
Once the broth is simmering, drop spoonfuls of the dumpling batter into the broth. Do not overcrowd; leave some space between each dumpling.
- 9
Cook Dumplings
Cover the pot and let the dumplings steam in the broth for about 15 minutes, or until they are fluffy and cooked through.
Final Assembly
- 10
Serve
Once the dumplings are cooked, stir them gently into the broth and serve hot. Enjoy your delicious Chicken and Dumplings!
