Texas Sized Vegetable Plate Recipe
Just like the classic with one more vegetable.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Make sure to remove any stems from the broccoli and ends from the green beans.
- 2
Preheat the Cooking Surface
In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.
Cooking
- 3
- 4
Season the Vegetables
Sprinkle garlic powder, salt, black pepper, and paprika over the vegetables. Stir to distribute the seasoning evenly.
- 5
Cook Until Tender
Continue to sauté the vegetables for about 10 to 15 minutes, stirring occasionally, until they are tender and slightly caramelized.
