Sweet Kernel Corn Recipe
Make Sweet Kernel Corn Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, remove the husks and silk, then cut the kernels off the cob. If using frozen corn, measure out 4 cups and set aside.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat until it is fully melted and starts to bubble slightly.
Cooking
- 3
- 4
Season the Corn
Sprinkle the sugar, salt, and black pepper over the corn. Stir again to ensure all the corn is well-coated with the seasonings.
- 5
Cook the Corn
Cook the corn for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- 6
Finish with Parsley
Remove the skillet from the heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.
